Tuesday, May 14, 2013

My new favorite crave: Sour Dough Havarti, chicken, and basil hot sandwhich.


Ingredients:
Sour Dough French Bread
Bacon Blue Cheese Lite House Dressing and Dip
Havarti cheese
Left over or fresh grilled chicken (I used left over costco rotiserry chicken meat. Mmmm.)
Sliced Tomato
A few leafs of fresh basil
Sliced avacodo
Either lettuce, or green sprouts
Salt and Pepper to taste

Directions:
Butter one side of the bread place on heated skillet. Smear Light house dressing on the other side of the bread and layer ingredients in the order listed above, and bite in and enjoy. Mmmmm. It's so good. I've had it twice already this week.
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Saturday, June 2, 2012

Thursday, May 5, 2011

Tuesday, March 15, 2011

Thursday, February 3, 2011

Snowfall February 1, 2011

Because I cannot figure out how to make these pictures go where I want I will put the first wave pictures first. Snow wave.


Part of the snow fort the misionaries made on Tues. afternoon. It is actually pretty neat. Too bad there are no little kids to play in there.

The main part of the fort. This took about 10 minutes to make because all the snow was drifted up against the house.


And now look at this wave of ice. If it were blue you would think it was water in the ocean. Too bad my photography skills aren't that great.
We might be snow free by July. More snow is forecast--just what we need. This is fun, this is fun, this is fun. Thought I would try the "Little Engine that Could" philosophy.


Thursday, December 16, 2010

Christmas Cookies Without Sprinkles




 are like raisins without wrinkles,
and like sleigh bells without tinkles
are Christmas cookies without sprinkles.


Merry Christmas to alll!!

Wednesday, September 22, 2010

Take that Giardia!

Amber kindly recommended a little hike up past Vivian park. We enjoyed the fall leaves and the cool refreshing water from Big Springs. Speaking of, I didn't get any giardia, did anybody else? For the record, Mom, we don't normally go around drinking straight out of the river. After a thorough and thoughtful investigation, we all decided the water was ok. Group think, quite possibly so, and yet, I was so hot and thirsty, I might have still had a sip despite our scientific conclusions.



Hills on fire (but thankfully not Boulder-style)



Attempting a girl picture before the sun went down.



Danny and Aly return to the wheat field where they took their some announcement pictures.



Amber & Danny looking all tan. Oh wait, they really are.



Where might this path lead? Ah, into a bunch of orange trees.



Thank you Archie for obliging me.



All done. You may want to zoom into this picture and look at how filthy Aly's and Amber's feet are. I was the only one to rinse off in the river post hike. Not a good idea. Water + dirt = muddy flip flops

Sunday, September 12, 2010

The Baby Bear Goes for a Hike

I know I'm bad at posting, emailing, facebooking and all things that involve being on the computer more than the 40 hours/week I spend on it at work. However, to document Bryce's first flight from the nest, I'll post pictures of our hike in Colorado on his way out to BYU.


The Goal: Diamond Lake, elevation 11,178.


Official rest stop number one.


Lunch at the waterfall. For the record, the camera took 3 shots in a row on the timer and Bryce R. was the only one who literally didn't move a muscle. Nice work.


Archie, pointing out the finer points of the tour.


Mom braving uncharted territory. The worst was yet to come when we had to bushwhack some major foliage.


All in all, a fun time. Thanks Mom and the Bryces for a good excuse to play hooky.





Barnyard Chicken

I'm not a contibutor on the food blog and I don't know how to make it so that I am so I will be posting this on the family blog. This fine Sabbath Day I decided to recreate somethin Bishop K once cooked for me. I don't know how he did it so I improvized with tasty results.

Ingredients:

Chicken (tenderloins or breast, whichever you prefer)
Cheese (I used colby jack but I'm sure others would be equally delicious)
Salt, pepper, garlic powder (probably lemon juice if you have it, I didn't)
Bacon (1 slice per tenderloin or 2 per breast)
Head Country

Directions:

Marinate chicken in salt, pepper and garlic powder (and water/lemon juice) for a couple hours.
Cook chicken in skillet til it's done.
While chicken is cooking, microwave bacon and grate cheese.
Once all has been cooked remove chicken from heat, smother with cheese as you please then put bacon strips over the top. This makes the cheese nice and melty (covering with lid also help this nice effect). Drizzle Head Country over this and you have a tasty meal. Accompany with any sides you might desire.

No pictures due to lack of camera, but you can image what it might look like. Enjoy

Thursday, May 27, 2010

PERCHING


This is in reference to Jess and Jaron's blog of Olivia. Genes are amazing things.

Saturday, April 17, 2010

where in the world will derek james brown go?

With much anticipation, Derek's mission call has finally arrived. For those who had the misfortune of missing this ceremonious occasion of opening the letter, I present to you the masterpiece video...

Monday, February 8, 2010

This one is for Uncle Archie


For telling us about the fabulous movie, "The Botany of Desire".

Sunday, December 27, 2009

Friday, November 27, 2009

Did you all have a glorious thanksgiving?


I made rolls that looked like pancakes. I still am not quite sure what happened. . .

Either way we were thinking of you and missed you all.
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Sunday, November 8, 2009

White Wedding

Favorite part of this picture.... dads face.

Wednesday, August 12, 2009

Reunion Pics








































What fun memories and nice weather in the Colorado mountains.










Danny and Ally are going to get married!




We are so happy for you!