I'm not a contibutor on the food blog and I don't know how to make it so that I am so I will be posting this on the family blog. This fine Sabbath Day I decided to recreate somethin Bishop K once cooked for me. I don't know how he did it so I improvized with tasty results.
Ingredients:
Chicken (tenderloins or breast, whichever you prefer)
Cheese (I used colby jack but I'm sure others would be equally delicious)
Salt, pepper, garlic powder (probably lemon juice if you have it, I didn't)
Bacon (1 slice per tenderloin or 2 per breast)
Head Country
Directions:
Marinate chicken in salt, pepper and garlic powder (and water/lemon juice) for a couple hours.
Cook chicken in skillet til it's done.
While chicken is cooking, microwave bacon and grate cheese.
Once all has been cooked remove chicken from heat, smother with cheese as you please then put bacon strips over the top. This makes the cheese nice and melty (covering with lid also help this nice effect). Drizzle Head Country over this and you have a tasty meal. Accompany with any sides you might desire.
No pictures due to lack of camera, but you can image what it might look like. Enjoy
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3 comments:
Bryce I'm so impressed! Nice choice of ingredients... I don't think you can go wrong with with bacon, cheese, and head country. I'll send you an invite to the food blog now that you are officially feeding yourself these days.
That sounds delicious! Way to go Bryce. I'm very impressed. Mmmmmm head country! Why is that stuff so good?
Oh, the talents you have, my Bryce!! I'm glad you shared. Love you.
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