Sunday, September 12, 2010

Barnyard Chicken

I'm not a contibutor on the food blog and I don't know how to make it so that I am so I will be posting this on the family blog. This fine Sabbath Day I decided to recreate somethin Bishop K once cooked for me. I don't know how he did it so I improvized with tasty results.

Ingredients:

Chicken (tenderloins or breast, whichever you prefer)
Cheese (I used colby jack but I'm sure others would be equally delicious)
Salt, pepper, garlic powder (probably lemon juice if you have it, I didn't)
Bacon (1 slice per tenderloin or 2 per breast)
Head Country

Directions:

Marinate chicken in salt, pepper and garlic powder (and water/lemon juice) for a couple hours.
Cook chicken in skillet til it's done.
While chicken is cooking, microwave bacon and grate cheese.
Once all has been cooked remove chicken from heat, smother with cheese as you please then put bacon strips over the top. This makes the cheese nice and melty (covering with lid also help this nice effect). Drizzle Head Country over this and you have a tasty meal. Accompany with any sides you might desire.

No pictures due to lack of camera, but you can image what it might look like. Enjoy

Thursday, May 27, 2010

PERCHING


This is in reference to Jess and Jaron's blog of Olivia. Genes are amazing things.

Saturday, April 17, 2010

where in the world will derek james brown go?

With much anticipation, Derek's mission call has finally arrived. For those who had the misfortune of missing this ceremonious occasion of opening the letter, I present to you the masterpiece video...

Monday, February 8, 2010

This one is for Uncle Archie


For telling us about the fabulous movie, "The Botany of Desire".

Sunday, December 27, 2009

Friday, November 27, 2009

Did you all have a glorious thanksgiving?


I made rolls that looked like pancakes. I still am not quite sure what happened. . .

Either way we were thinking of you and missed you all.
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