Oreo Crust
1 6 oz. package semi-sweet chocolate chips
3/4 cup butter
3/4 cup sugar
1 teaspoon vanilla
3/4 cup egg product
Whip cream for topping
Melt and cool chocolate chips. Beat butter and sugar until fluffy. Stir in chocolate and vanilla. Gradually add eggs while beating on high until light and fluffy. Pour into the crust. Cover and chill for 5 hours. Garnish with whip cream. Enjoy
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1 comment:
Bryce really didn't post this but he was already signed on. I hope you all enjoy this very easy pie.
Mom
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